Premium Cuts, Uncompromising Quality

From carefully selected primal cuts to specialty offal, our range is expertly prepared to meet the highest standards of the global food industry. Backed by rigorous certifications including FRIBIN Selección, C’ALIAL, and Halal, every cut guarantees exceptional taste, traceability, and food safety.
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Beef Cuts

Our beef division processes around 500 tonnes of meat each week, which is distributed to our customers in the food industry, including wholesalers, importers, supermarkets and others, in line with their cutting and presentation needs. From small local manufacturers to large Asian importers, we transport our beef all over the world.

Pistola hindquarter</p> <p>

Pistola hindquarter

Hindquarter, flank on

Hindquarter, flank on

Hindquarter, flank on

Flank

Forequarter short cut

Forequarter short cut

Pistola hindquarter</p> <p>

Globe

Hindquarter, flank on

Sirloin and fore rib

Carcass of beef

Flank

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Pork Cuts

Our Pork division processes around 1,500 tonnes of pork weekly, supplying a wide network of customers in the global food industry — from wholesalers and supermarkets to importers and manufacturers. We deliver custom-cut and packaged products exactly according to each client’s specifications. By consistently providing superior quality and adapting to local market needs, the Fribin brand has earned strong recognition in highly competitive markets such as the Philippines, Hong Kong, and Japan.

Tenderloin

Tenderloin

Pork neck bone

Pork neck bone

Pork forequarter

Pork forequarter

Pork leg, boneless 4D

Forequarter short cut

Tongue (Swiss cut)

Tongue (Swiss cut)

Pork leg Danish cut - EBE

Pork leg Danish cut - EBE

Pork tail bone

Pork tail bone

Pork leg ‘serrano cut’

Pork tail bone

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